McAtamney’s Traditional Butchers is a family run company, with Oran McAtamney and his two sons, Mark and Declan overseeing the daily operations. The first store was opened in 1933, since then we have expanded to a total of 13 shops, 4 deli’s, a boning hall and a Gourmet Kitchen facility. We pride ourselves on offering traditional meats, at affordable prices, as well as a range of convenient meals to suit our ever-changing customer requirements. Exceptional customer service is at the forefront of everything we do.
We are an award winning company – most recently Oran was recognised for his dedication to the butchery trade when he was given the Life Time Achievement award by Mid Ulster Council, we were also delighted to have been awarded the prestigious “Employer of the Future” award by Causeway Coast and Glens Council. We have ambitious plans for the future and we are on the look out for staff to join our team and as embark on this journey. There is room to grow and learn, as well as the opportunity for career progression for the right individual.
You will be working closely with our existing team, therefore good communication skills are required. Experience of working in a food processing factory is desired but not essential as full training will be given. There is the option to progress to different areas of our production line for the right candidate.
We believe in continuously training and upskilling our staff, we offer the opportunity to complete an NVQ during work hours, as well as completing Level 2 Food Hygiene when required.
We require Dispatch Operatives for our busy kitchen in Portglenone.
Required Days and hours:
Day Shift: Monday – Friday 8am – 4.30pm
Weighing products and ensuring all quality control requirements are met
Labelling dishes as per company requirements
Ensuring the company’s food hygiene practices are observed in all elements
Complying with all Company and Hygiene standards
Working in a safe manner at all times.
You need to show us that you have the following:
· A keen interest in developing a career within the industry.
· Ability to organize and prioritise work in a past paced environment
· A positive and enthusiastic outlook for work
· Possess high standards of personal presentation and hygiene.
· Experience of working in a team (essential).
· Minimum C Grade in GCSE Maths / English (or equivalent)
Experience of working in a food processing factory is desired but not essential as full training will be given. Rate of pay is age / experience dependant. There is the option to progress to different areas of our production line for the right candidate.
Rate of pay is dependant on age / experience.
Job Types: Permanent, Full-time
Salary: £10.42 per hour
- On-site parking
- Day shift
- Monday to Friday
Work Location: In person