Job Listings

We are currently recruiting for:

COOK (LIMAVADY)

As Cook, you will be working in an exceptionally busy kitchen.  You’ll be a critical part of the team, making products for our ‘To Go’ deli. Your day will be filled with a variety of tasks from preparing and cooking foods to maintaining the cleanliness of the kitchen.  Our customers are the main focus in everything we do and that means giving them the highest quality produce consistently.  It would be great if you have experience of working in a kitchen, but it’s not a necessity.  You will however need to fit comfortably into a hard working team.

Responsibilities

You will be responsible for

·        Cooking high quality meals in quantities appropriate to demand

·        Help with the day to day operations and functions of the kitchen, maintaining a high standard of food quality and presentation

·        Ensure all products are prepared on time

·        Assist with stock control – receive incoming supplies; stock rotation; stock take; stock adjustments and recipe costing

·        Avoid unnecessary wastage

·        Ensure excellent food hygiene practices are observed, in all elements from storage, preparation through to finished product

·        Comply with HACCP regulations

·        Work in a safe manner at all times

·        Liaise with other team members and provide instruction and/or feedback as required

·        Ensure equipment is used appropriately and report equipment failures and maintenance requirements

You need to show us that you have the following:

·        Ability to organise and prioritise work.

·        A flexible attitude to work (in a good way)!

·        Possess high standards of personal presentation and hygiene.

·        Experience of working in food retail (desirable).

·        Experience of working in a team (desirable).

·        The physical ability to be on your feet most of the day and lift large amounts of stock.

 

PRODUCTION OPERATOR (GOURMET KITCHEN)

Hours of work:  Monday – Friday; 8am – 5pm and/or 7am – 4pm; occasional Saturday work.

As a Packer, you will be working in an exceptionally busy kitchen.  You’ll be a critical part of the team, labelling and packing our ‘Gourmet Kitchen’ range for despatch.  Your day will be filled with a variety of tasks from packing and labelling food to maintaining the cleanliness of the kitchen.  Our customers are our main focus in everything we do and that means giving them the highest quality produce consistently.  You don’t necessarily need experience to work in the kitchen but you need to fit comfortably into a hard working team.

Responsibilities

You will be responsible for:

·        Packing, wrapping and labelling of all food produce, according to company standards.

·        Ensuring all products are wrapped securely and quickly in time for dispatch.

·        Keeping work are clean and tidy at all times.

·        Helping with the day to day operations and functions in the kitchen, maintaining a high standard of food quality and presentation.

·        Minimising wastage.

·        Ensuring the company’s food hygiene practices are observed in all elements, from storage through to finished product.

·        Working in a safe manner at all times.

·        Reporting equipment failures and maintenance requirements to the production manager.

 

You need to show us that you have the following:

·        Ability to organise and prioritise work.

·        A flexible attitude to work (in a good way)!

·        Possess high standards of personal presentation and hygiene.

·        Experience of working in food production (desirable)

·        Experience of working in a team (desirable)

·        Experience of working in a time pressured environment (essential)

 

TO APPLY FOR THESE POSITIONS:

Email your C.V. to jobs@mcatamneys.net

OR apply in writing by completing the application form (below) and return to:

McAtamney’s Butchers

29-31 Main Street

Garvagh

BT51 5AA

 McAtamney’s Job Application Form

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